NEW STEP BY STEP MAP FOR FREDDY'S GREEK

Dakos is a traditional Cretan meze dish consisting of dried bread or barley rusk with chopped tomatoes, crumbled Cretan tender cheese referred to as mizithra, and garnished with spices for example dried oregano, new olive, in addition to a splash of olive oil.Culinary historians trace this dish again to your Ottoman Empire over 400 a long time back